Mrs. O'Brien's Coffeecake

Recipe Ingredients

4 cups	250g / 8.8oz	Flour
1 cup	198g / 7oz	Shortening
1		Yeast
3		Eggs
1 1/2 cups	355ml	Milk
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Sugar
1 1/2 cups	219g / 7.7oz	Graham cracker crumbs
1 cup	146g / 5.1oz	Nuts - chopped
1 cup	160g / 5.6oz	Raisins
2 cups	320g / 11oz	Brown sugar
3/4 cup	148g / 5.2oz	Butter

Recipe Instructions

In a bowl combine flour and shortening; mix in yeast, set aside.

In a medium bowl beat eggs, warm milk, salt and sugar with an electric mixer for 30 seconds. Stir in the flour mixture. Place mixture in a bowl and let rise for 4 hours.

While dough is rising, prepare filling. Mix graham cracker crumbs, chopped nuts, raisins and brown sugar. Stir till thoroughly combined.

Divide dough in half; roll into a rectangle. Place on a lightly floured surface. Spread with filling. Dot with 1/2 cup butter. Roll and seal seams. Brush with 1/4 cup melted butter. Cover and let rise for about 2 hours.

Place rolls in two greased 9- by 1 1/2-inch round baking pans. Bake at 350 degrees for 30 minutes. Frost, if desired, while warm.

This recipe yields 24 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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