Mrs. Harrington's Chocolate Chip Coffeecake

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar - (firmly packed)
1 cup	237ml	Oil
1 cup	237ml	Brewed black coffee
3 cups	187g / 6.6oz	Flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Vanilla extract
2		Eggs
1 teaspoon	5ml	Cinnamon
12 oz	340g	Chocolate chips

Recipe Instructions

Preheat oven to 400 degrees.

In a large bowl combine sugar, oil, coffee, flour, salt, baking soda, vanilla, eggs and cinnamon; mix until smooth.

Pour into a 9- by 13- by 2-inch baking pan, or 3 (12 cup) muffin pans. Sprinkle chips on top evenly.

Bake muffins for about 15 to 20 minutes per pan at 400 degrees. The 9- by 13-inch baking pan will take about 20 to 25 minutes, also at 400 degrees. Check doneness my inserting a toothpick in an area with no chips; if it comes out clean, it is cooked.

This recipe yields 15 servings.

Description:

"This great desert was made by Mrs. Harrington, a family friend back

in 1976. We have only reduced the sugar content to make it less

sweet."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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