Mango-Ginger Granola

Recipe Ingredients

4 cups	250g / 8.8oz	Old-fashioned oats
1 cup	160g / 5.6oz	Brown sugar - (packed)
2/3 cup	61g / 2.2oz	Slivered almonds
1/2 cup	118ml	Wheat germ
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground ginger
1/2 cup	118ml	Mango Kerns From Libby's refrigerated all
		Nectar
3 tablespoons	45ml	Butter or margarine - melted
2 teaspoons	10ml	Vanilla extract
1		Dried mango - (6 oz) - finely chopped

Recipe Instructions

Preheat oven to 350 degrees. Lightly grease 15- by 10-inch jelly-roll pan.

Combine oats, sugar, nuts, wheat germ, cinnamon and ginger in large bowl. Stir in nectar, butter and vanilla extract; toss well to coat. Spread mixture evenly into prepared pan.

Bake, stirring frequently, for 30 to 40 minutes or until golden brown and crisp. Cool completely in pan on wire rack. Stir in mango.

This recipe yields 7 cups.

Description:

"A great morning surprise for guests."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.