Irish Cream Breakfast Bananas Recipe - Cooking Index
Irish Cream Breakfast Bananas Recipe - Cooking Index
| 6 | Bananas | |
| 1 tablespoon | 15ml | Fresh lemon juice |
| 1/4 cup | 49g / 1.7oz | Butter - melted |
| 2 tablespoons | 30ml | Irish cream liqueur |
Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
Mix melted butter and liqueur together and drizzle over bananas.
Bake at 350 degrees for about 20 minutes.
This recipe yields 6 servings.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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