Guava-Glazed Bananas Recipe - Cooking Index
Guava-Glazed Bananas Recipe - Cooking Index
| 2 teaspoons | 10ml | Butter |
| 1 | Firm just-ripened banana - sliced diagonally | |
| Into 1/4" thick silces | ||
| 1/8 teaspoon | 0.6ml | Ground cinnamon |
| 2 tablespoons | 30ml | Crosse & Blackwell guava jelly |
| 2 teaspoons | 10ml | Light brown sugar |
| 1 teaspoon | 5ml | Brandy |
Melt butter in large nonstick skillet over medium-high heat. Add banana slices; cook on one side, shaking skillet occasionally, for about 1 minute or until lightly golden. Remove from heat; quickly turn banana slices over and move to one side of the skillet.
Add cinnamon to skillet; stir. Add jelly, sugar and brandy; quickly stir until jelly has almost melted. Return to low heat; gently turn banana slices over to coat with glaze. Serve immediately.
This recipe yields 2 servings.
Description:
"An amazingly delicious treat that's amazingly easy to make!"
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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