Granny Smith Oatmeal Waffles

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	All-purpose flour
1 cup	62g / 2.2oz	Rolled oats
1 teaspoon	5ml	Baking powder
1 1/2 teaspoons	7.5ml	Ground cinnamon
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground nutmeg
2 teaspoons	10ml	Eggs (large)
1 1/2 cups	355ml	Buttermilk
4 tablespoons	60ml	Vegetable oil
2 tablespoons	30ml	Brown sugar - (packed)
		= (or honey)
1/2 teaspoon	2.5ml	Vanilla extract
2 teaspoons	10ml	Granny Smith apples - grated (medium)

Recipe Instructions

Stir together flour, oats, baking powder, cinnamon, baking soda, salt and nutmeg in mixing bowl.

Beat eggs in a separate bowl; stir in buttermilk, oil, brown sugar or honey, and vanilla.

Add liquid mixture to dry ingredients, stirring just until blended. Fold in the grated apple. Cover and let batter sit for 1 hour before using.

Preheat waffle iron.

Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.

This recipe yields 4 to 6 waffles.

Description:

"Great topped with warm chunky applesauce scented with cinnamon and a

dollop of creme fraiche."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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