Grand Waffles With Cider Syrup

Recipe Ingredients

1/2 cup	31g / 1.1oz	All-purpose flour
1/2 cup	31g / 1.1oz	Whole-wheat flour
1/2 cup	31g / 1.1oz	Yellow cornmeal
1/2 cup	31g / 1.1oz	Quick or old-fashioned rolled oats
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
6 tablespoons	90ml	Vegetables oil
2 tablespoons	30ml	Eggs (large)
2 cups	474ml	Buttermilk - (to 2 1/2)
		Chopped nuts - (optional)
		Cider Syrup - (see recipe)

Recipe Instructions

In a mixing bowl stir together all the dry ingredients. Add oil, eggs, and buttermilk. Beat together. The batter should be thicker than the pancake batter.

Follow the directions for your waffle iron. Sprinkle nuts over batter just before baking, if desired.

This recipe yields 10 to 12 waffle sections.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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