Gingerbread Waffles With Lemon Curd

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	All-purpose flour
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Ground ginger
1/4 teaspoon	1.3ml	Ground cloves
3 teaspoons	15ml	Eggs - separated (large)
1 1/4 cups	296ml	Milk
1/4 cup	59ml	Unsulphured molasses
1/4 cup	40g / 1.4oz	Brown sugar - (firmly packed)
1/2 cup	99g / 3.5oz	Butter - (1 stick) - melted
1		Crosse & Blackwell lemon curd - (12 oz) - heated

Recipe Instructions

Combine flour, baking powder, salt, cinnamon, ginger and cloves in small bowl. Beat egg yolks with wire whisk in medium bowl. Add milk, molasses and brown sugar; mix well. Gradually whisk in butter and flour mixture.

Beat egg whites in small mixer bowl on high speed until soft peaks form; fold into batter.

Cook in Belgian waffle maker according to manufacturer's directions. Serve warm with curd.

This recipe yields 12 Belgian waffles squares.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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