Gingerbread Waffles

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	All-purpose flour
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
4 teaspoons	20ml	Baking powder
1 teaspoon	5ml	Baking soda
1 tablespoon	15ml	Ground ginger
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Ground allspice
1/4 teaspoon	1.3ml	Salt
2		Egg - separated
		= (whites beaten until stiff)
1 1/2 cups	355ml	Buttermilk
1/4 cup	59ml	Molasses
6 tablespoons	90ml	Applesauce
3/4 cup	120g / 4.2oz	Raisins

Recipe Instructions

Heat waffle iron.

Stir together brown sugar, baking powder, baking soda, ginger, cinnamon, allspice, and salt in mixing bowl. Set aside.

In separate bowl whisk together egg yolks, buttermilk, molasses applesauce and raisins.

Add liquid mixture to dry ingredients, stirring just until blended. Fold in beaten egg whites.

Pour batter from cup or ladle onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.

This recipe yields 4 servings.

Buttermilk Substitute: Combine 4 1/2 teaspoons vinegar with enough milk to equal 1 1/2 cups; let stand 5 minutes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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