Gaylene's Coffeecake

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
1/4 cup	49g / 1.7oz	Vegetable shortening
1/2 cup	118ml	2% milk
1		Egg
1 1/2 cups	93g / 3.3oz	Flour - plus
2 tablespoons	30ml	Flour - divided
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/2 cup	80g / 2.8oz	Brown sugar - (firmly packed)
2 teaspoons	10ml	Ground cinnamon
2 tablespoons	30ml	Butter - cut small pieces
1/2 cup	73g / 2.6oz	Chopped nuts

Recipe Instructions

Preheat oven to 375 degrees. Grease an 8-inch square baking pan.

In a medium bowl, beat sugar and shortening with an electric mixer on medium speed until smooth. Beat in milk and egg. Stir in flour, baking powder and salt. Pour into prepared pan.

Mix brown sugar, cinnamon and remaining 2 tablespoons flour in a smal bowl. Cut in butter until texture resembles coarse crumbs. Stir in nuts. Sprinkle topping evenly over batter.

Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.

This recipe yields 9 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.