Crisp Corn Bread Waffles

Recipe Ingredients

10		Strips bacon
1/3 cup	78ml	Oil
2 cups	125g / 4.4oz	Cornmeal
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Sugar
1 1/2 cups	355ml	Milk
2 tablespoons	30ml	Vinegar
2		Eggs
8 oz	227g	Maple syrup
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

In a skillet fry strips of bacon until crisp. Remove and drain; reserving the drippings. Add oil.

In a bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar.

In another bowl, combine milk and vinegar; set aside for 10 minutes.

Beat eggs in a mixer bowl. Add the reserved bacon fat and milk mixture. Add the cornmeal mixture and crumbled bacon. Mix well.

Bake in a waffle iron according to the manufactuter's directions. Serve with maple syrup and butter.

This recipe yields 5 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.