Country Apple Coffee Cake Recipe - Cooking Index
Country Apple Coffee Cake Recipe - Cooking Index
| 2 tablespoons | 30ml | Butter or margarine - softened |
| 1 1/2 cups | 219g / 7.7oz | Chopped peeled apples |
| 1 | Refrigerated flaky-style biscuits - - (10 oz) | |
| 1/3 cup | 53g / 1.9oz | Brown sugar - (firmly packed) |
| 1/4 teaspoon | 1.3ml | Ground cinnamon |
| 1/3 cup | 109g / 3.8oz | Light corn syrup |
| 1 1/2 teaspoons | 7.5ml | Whiskey - if desired |
| 1 | Egg | |
| 1/2 cup | 73g / 2.6oz | Pecan halves or pieces |
| Glaze | ||
| 1/3 cup | 65g / 2.3oz | Powdered sugar |
| 1/4 teaspoon | 1.3ml | Vanilla |
| 1 teaspoon | 5ml | Milk - (1 to 2) |
Heat oven to 350 degrees.
Using 1 tablespoon of the butter, generously grease a 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in greased pan.
Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans; spoon over biscuit pieces and apples.
Bake for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.
This recipe yields 6 to 8 servings.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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