Cornmeal Waffles

Recipe Ingredients

1 cup	62g / 2.2oz	Yellow cornmeal
1 cup	62g / 2.2oz	Flour
2 tablespoons	30ml	Sugar
4 teaspoons	20ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 3/4 cups	414ml	2% milk
2		Eggs - lightly beaten
1/3 cup	65g / 2.3oz	Butter - melted

Recipe Instructions

In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.

In a separate bowl with an electric mixer at medium speed, beat together milk, eggs and butter. Add to dry ingredients and mix to blend.

Pour batter onto a hot, greased waffle iron and bake until browned and crisp. Serve with butter and syrup or jam.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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