Cinnamon-Nut Coffeecake

Recipe Ingredients

1 1/3 cups	83g / 2.9oz	Flour
1 teaspoon	5ml	Baking powder
5 tablespoons	75ml	Sugar
1		Egg
1/4 cup	59ml	Water
1/4 cup	59ml	Carnation evaporated milk
1 teaspoon	5ml	Vanilla
3 tablespoons	45ml	Flour
3/4 teaspoon	3.8ml	Ground cinnamon
2 tablespoons	30ml	Butter - softened
1/4 cup	36g / 1.3oz	Pecans - chopped

Recipe Instructions

Preheat oven to 350 degrees.

In a bowl combine 1 1/3 cups flour, baking powder, 2 tablespoons sugar, egg, water, evaporated milk, and vanilla.

Pour into a greased 8-inch square pan.

In a bowl combine 3 tablespoons flour, 3 tablespoons sugar, cinnamon, and 2 tablespoons softened butter. Mix until crumbly; stir in chopped pecans. Sprinkle over the batter and bake for 20 to 25 minutes.

This recipe yields 8 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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