Cinnamon-Cherry Coffeecake Recipe - Cooking Index
Cinnamon-Cherry Coffeecake Recipe - Cooking Index
| 1 | Cherry fruit filling - (21 oz) | |
| 1/2 cup | 80g / 2.8oz | Light brown sugar - (firmly packed) |
| 1 tablespoon | 15ml | Ground cinnamon |
| 4 | Refrigerated biscuits - (10 count) | |
| 1 cup | 198g / 7oz | Butter or margarine - melted |
Scoop fruit filling into a lightly greased 10-cup tube pan; set aside.
Combine brown sugar and cinnamon.
Separate biscuits. Press each biscuit flat, dip in butter, and dredge in brown sugar mixture. Arrange in layers, flat-sides down, over fruit filling.
Bake at 375 degrees for 30 to 35 minutes. Let stand 10 minutes; invert onto a serving plate.
This recipe yields 1 (10-inch) cake.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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