Cider Syrup

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1 tablespoon	15ml	Cornstarch
1		Ground cinnamon
1		Ground nutmeg
1 cup	237ml	Apple cider
		= (or apple juice)
1 tablespoon	15ml	Fresh lemon juice
2 tablespoons	30ml	Butter or margarine

Recipe Instructions

In a small saucepan combine sugar, cornstarch and spices. Stir in cider and lemon juice. Cook over medium heat, stirring until the mixture comes to a boil; lower heat and simmer 1 minute.

Remove from heat and stir in butter. Serve warm.

This recipe yields about 1 1/2 cups syrup.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.