Chocolate Fudge Waffles Recipe - Cooking Index
2 oz | 56g | Unsweetened baking chocolate |
4 tablespoons | 60ml | Butter |
3 | Eggs | |
2/3 cup | 131g / 4.6oz | Sugar |
1 teaspoon | 5ml | Vanilla extract |
1 cup | 237ml | Buttermilk |
1 1/4 cups | 78g / 2.8oz | Flour |
1/2 teaspoon | 2.5ml | Baking soda |
1/2 teaspoon | 2.5ml | Baking powder |
1 | Salt | |
3 oz | 85g | Semisweet chocolate - chopped |
Prepare waffle maker according to manufacturer's directions.
Melt unsweetened chocolate and butter together in the microwave on High for 1 minute, stir until smooth; set aside to cool.
In a large bowl, beat eggs, sugar and vanilla together until well combined; stir in buttermilk. Add reserved melted chocolate and mix well. Stir in flour, baking soda, baking powder and salt until smooth. Fold in semisweet chocolate and cook in prepared waffle maker.
Serve warm with desired toppings, such as, whipped cream, strawberries and fudge sauce.
This recipe yields 6 servings.
Description:
"Serve these waffles as a decadent brunch entree or a delicious
dessert."
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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