Cherry Sauce Recipe - Cooking Index
Cherry Sauce Recipe - Cooking Index
| 1 | Dark sweet pitted cherry - (8 oz) | |
| 2 teaspoons | 10ml | Cornstarch |
| 2 tablespoons | 30ml | Port wine |
Drain cherries, reserving syrup. In a small sauce pan, blend cornstarch, reserved syrup and port wine. Bring to a boil and cook 1 additional minute, continuing to stir. Stir in cherries. Cool mixture slightly. Spoon 3 to 4 tablespoons of sauce over each serving of waffles.
Top with whipped cream, shaved semisweet chocolate and maraschino cherry if desired.
This recipe yields ?? servings.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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