Cherry Cream Coffee Cake

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter or margarine - softened
1 1/2 cups	297g / 10oz	Sugar
3 cups	594g / 20oz	Eggs (large)
1 1/2 teaspoons	7.5ml	Almond extract
3 cups	187g / 6.6oz	All-purpose flour
1 1/2 teaspoons	7.5ml	Baking powder
1 1/2 teaspoons	7.5ml	Baking soda
3/4 teaspoon	3.8ml	Salt
1 1/2 cups	355ml	Sour cream
1		Cherry pie filling - (21 oz)
		Glaze
3/4 cup	148g / 5.2oz	Powdered sugar
1 tablespoon	15ml	Water
1 teaspoon	5ml	Almond extract

Recipe Instructions

Preheat oven to 350 degrees. Grease and flour a 12-inch tube pan; set aside.

Cream butter and sugar together until fluffy. Add egg and almond extract, mixing well.

Sift dry ingredients together. Add to creamed mixture alternately with sour cream until well blended.

Spoon 1/2 of batter into prepared tube pan. Spread cherry pie filling evenly over batter. Top with remaining batter.

Bake for 1 hour or until tested done when wooden pick inserted in center comes out clean. Cool 5 minutes on wire rack and transfer to plate.

Combine ingredients for glaze and drizzle over warm cake.

This recipe yields 12 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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