Cherry Coffeecake

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1/2 cup	99g / 3.5oz	Butter - softened
1 cup	237ml	Sour cream
2		Eggs
1 teaspoon	5ml	Vanilla
2 cups	125g / 4.4oz	All-purpose flour
1 1/2 teaspoons	7.5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1		Cherry pie filling - (21 oz)
		= (or your favorite flavor pie filling)
1/4 cup	15g / 0.5oz	All-purpose flour
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	36g / 1.3oz	Chopped pecans
1 teaspoon	5ml	Ground cinnamon
3 tablespoons	45ml	Butter - chilled

Recipe Instructions

Heat oven to 325 degrees.

Combine 1 cup sugar and 1/2 cup butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add sour cream, eggs and vanilla; continue beating until well mixed. Add 2 cups flour, baking powder, baking soda and salt. Reduce speed to low; beat until well mixed (1 to 2 minutes).

Spread half of batter into greased and floured 13- by 9-inch baking pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.

Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in medium bowl; cut in 3 tablespoons butter until mixture is crumbly. Sprinkle over batter.

Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean and topping is dark golden brown.

This recipe yields 15 servings.

Description:

"Make this coffee cake your own by using your favorite flavor of pie

filling."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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