Caramel Apple Coffeecake

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1/4 cup	49g / 1.7oz	Sugar
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1/2 cup	99g / 3.5oz	Butter
1/3 cup	78ml	Milk
1 cup	198g / 7oz	Egg - slightly beaten (large)
1		Tart green apple - peeled, cored,
		And finely chopped
		Topping
3/4 cup	120g / 4.2oz	Brown sugar - (packed)
1/3 cup	20g / 0.7oz	Old fashioned oats
1/4		Melted butter or margarine

Recipe Instructions

Preheat oven to 375 degrees. Grease and flour an 8-inch baking pan.

In large bowl, mix flour, sugar, baking powder, salt. Cut butter in with pastry blender until coarse crumbs form. Stir in milk and egg with fork and mix lightly until soft dough forms.

Pat 1/2 of dough into bottom of prepared pan. Sprinkle with the chopped apple. Cover with remaining dough.

For topping sugar, oats and butter together. Sprinkle over top of coffeecake.

Bake about 30 minutes. Cool on wire rack for 10 minutes before cutting to serve.

This recipe yields 6 to 8 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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