Breakfast Waffles With Nutmeg

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Ground nutmeg
1/2 teaspoon	2.5ml	Salt
1 3/4 cups	414ml	2% milk
2		Eggs - separated
6 tablespoons	90ml	Vegetable oil

Recipe Instructions

Preheat waffle iron according to manufacturer's directions.

Sift flour, sugar, baking powder, nutmeg and salt into a bowl. Combine milk, egg yolks and oil until well mixed. Pour into flour mixture and mix until just combined. Beat egg whites to soft peaks and fold into batter. Cook waffles according to manufacturer's directions.

Serve with butter, maple syrup or honey.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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