Breakfast Porridge

Recipe Ingredients

3 cups	711ml	Water
1 1/2 teaspoons	7.5ml	Salt
2 cups	474ml	Old-fashioned oatmeal
2		Eggs
1 cup	237ml	Milk
1/4 cup	59ml	Dark molasses
3 tablespoons	45ml	Maple syrup
1/4 cup	40g / 1.4oz	Brown sugar
1/2 teaspoon	2.5ml	Cinnamon
3/4 teaspoon	3.8ml	Nutmeg
1/2 tablespoon	7.5ml	Ground ginger
1/4 lb	113g / 4oz	Golden raisins
1/4 cup	36g / 1.3oz	Chopped walnuts
		Lightly-sweetened whipped cream or
		Vanilla yogurt - for accompaniment

Recipe Instructions

Heat water and salt until boiling. Add oatmeal and cook for 5 minutes. Cool.

Combine next 10 ingredients and add to oatmeal. Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.

Serve hot topped with a dollop of whipped cream or vanilla yogurt.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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