Baked Breakfast Apples Recipe - Cooking Index
Baked Breakfast Apples Recipe - Cooking Index
If warm fruit for a chilly morning appeals, here's the perfect breakfast starter. This dish can be prepared the night before and placed in the refrigerator so it's ready to bake the next morning
Type: Fruit| 4 cups | 948ml | Tart cooking apples (small) |
| 1 cup | 237ml | Dried prunes - (optional) |
| 1/2 teaspoon | 2.5ml | Grated orange or lemon peel |
| 1 teaspoon | 5ml | Vanilla extract |
| 1 tablespoon | 15ml | Lemon or orange juice |
| 1/4 cup | 59ml | Apple juice |
| 1/4 teaspoon | 1.3ml | Nutmeg |
| 1/3 cup | 53g / 1.9oz | Brown sugar |
Core apples (do not peel) and place in a covered casserole just large enough to hold them. Arrange prunes around apples. Sprinkle with grated rind, vanilla, lemon juice and apple juice. Mix nutmeg and sugar and sprinkle evenly over fruit.
Cover and bake apples at 350 degrees until tender, 45 to 55 minutes. To serve spoon apple into a small dish. Break open with a spoon and top with prunes and sauce. Serve at once.
Source:
"Breakfast Recipes at http://www.cooksrecipes.com"
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