Alaskan Blueberry Coffee Cake

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	All-purpose flour
3/4 cup	148g / 5.2oz	Sugar
2 1/2 teaspoons	12ml	Baking powder
1 teaspoon	5ml	Salt
1/4 cup	59ml	Vegetable oil
3/4 cup	177ml	Milk
1 cup	198g / 7oz	Egg (large)
1 1/2 cups	355ml	Fresh blueberries
1/3 cup	20g / 0.7oz	All-purpose flour
1/2 cup	80g / 2.8oz	Brown sugar - (firmly packed)
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

Preheat oven to 375 degrees. Grease a 9-inch square pan; set aside.

In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread into prepared pan.

Combine 1/3 cup flour, brown sugar, cinnamon and butter until crumbly. Sprinkle mixture evenly over batter and top with the remaining berries.

Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean. Do not overbake. Cool slightly. Serve warm.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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