Spicy Fruit Muffins

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
3 teaspoons	15ml	Baking powder
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Ground cloves
1/4 teaspoon	1.3ml	Nutmeg
1 cup	237ml	Shredded pared apple
2/3 cup	218g / 7.7oz	Brown sugar or maple syrup
1/2 cup	73g / 2.6oz	Chopped walnuts
2		Eggs - beaten
2/3 cup	157ml	Apple juice
1/4 cup	49g / 1.7oz	Butter - melted
1 cup	237ml	Bran flakes

Recipe Instructions

Sift together flour, baking powder, salt and spices. Stir in apple, brown sugar and nuts.

In a separate bowl, combine eggs, juice and butter. Stir into apple mixture just until blended.

Fold in bran flakes. Pour into oiled muffin pans, filling each cup about 2/3 full. Bake at 400 degrees for 15 to 20 minutes.

This recipe yields 12 rolls.

Source:
Culinary Cafe at http://www.culinarycafe.com

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