Spiced Peach Muffins

Recipe Ingredients

4 1/2 cups	281g / 9.9oz	King Arthur unbleached all-purpose flour
1 teaspoon	5ml	Salt
4 1/2 teaspoons	22ml	Baking powder
2 cups	320g / 11oz	Dark brown sugar
1/2 teaspoon	2.5ml	Ground allspice
1/2 teaspoon	2.5ml	Ground nutmeg
1 teaspoon	5ml	Ground cinnamon
2		Eggs
3/4 cup	177ml	Vegetable oil
1 1/4 cups	296ml	Milk
4		Peaches - unpeeled, diced
		= (or 3 cups small whole berries or
		Other fruit, diced)
		Granulated sugar - for sprinkling

Recipe Instructions

Combine flour, salt, baking powder, brown sugar, allspice, nutmeg and cinnamon in a large bowl. Stir in eggs, vegetable oil and milk, then gently stir in fruit.

Grease 16 muffin cups, and heap batter into cups; they'll be very full. Sprinkle with granulated sugar. Bake at 400 degrees for 25 to 30 minutes, or until muffins test done.

This recipe yields 16 muffins.

Source:
Culinary Cafe at http://www.culinarycafe.com

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