Seville Orange Confit

Recipe Ingredients

1		Seville orange - peeled, pith
		Removed, and finely minced
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

Bring a small saucepan of water to a boil over high heat. Add minced orange, and blanch for 2 minutes; and strain.

Bring 1 cup water and sugar to a boil, and add orange peel. Reduce heat to low, and simmer until tender, about 5 to 7 minutes.

This recipe yields ?? servings.

Source:
Culinary Cafe at http://www.culinarycafe.com

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