Sausage Balls Recipe - Cooking Index
1 lb | 454g / 16oz | Sausage - room temperature |
1 1/3 cups | 146g / 5.1oz | Biscuit mix |
3 cups | 438g / 15oz | Grated sharp Cheddar cheese |
In a medium bowl, mix sausage, biscuit mix and cheese using hands to knead until ingredients are combined. Shape into walnut-sized balls. Place on an ungreased cookie sheet and bake at 400 degrees for 12 to 14 minutes.
This recipe yields ?? servings.
Do Ahead Tip: Sausage Balls can be frozen unbaked. Flash freeze them on a cookie sheet. When frozen, place in freezer bags. When ready to serve, bake frozen Sausage Balls for 18 to 20 minutes. Serve hot.
Description:
"Make these ahead, freeze and enjoy even on a busy morning."
Source:
What's For Breakfast?
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