Rum Cinnamon Syrup Recipe - Cooking Index
Rum Cinnamon Syrup Recipe - Cooking Index
| 1/2 cup | 118ml | Water |
| 2 | Cinnamon sticks | |
| 1 cup | 328g / 11oz | White corn syrup |
| 1/2 cup | 80g / 2.8oz | Brown sugar |
| 1/8 teaspoon | 0.6ml | Rum extract |
In a small saucepan, place water and cinnamon stick. Bring to a boil; cover and simmer for 15 minutes. Add corn syrup and brown sugar, stirring until dissolved. Bring to a boil again. Remove from heat and stir in rum extract. Serve warm over waffles and pancakes.
This recipe yields about 2 cups.
Because this is a great recipe for gift giving, the following recipe will fill six half-pint jars.
1 1/2 cups water
8 cinnamon sticks
3 cups white corn syrup
1 1/2 cups brown sugar
1/2 teaspoon rum extract
Follow directions above. Strain out cinnamon sticks. Pour syrup into six 1/2-pint sterilized jars.
Description:
"A delicious sauce for ice cream too. Good warm or at room
temperature."
Source:
What's For Breakfast?
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