Quick Rice Pudding

Recipe Ingredients

2		Eggs
3 cups	480g / 16oz	Cooked rice
2 tablespoons	30ml	Sugar
2 cups	474ml	Nonfat milk
1 teaspoon	5ml	Vanilla
1/4 cup	40g / 1.4oz	Raisins

Recipe Instructions

In a medium saucepan, beat eggs slightly. Stir in rice, sugar, milk, vanilla and raisins. Place on heat and bring mixture just to boiling. Lower heat and cook, stirring constantly until mixture thickens, about 5 minutes.

This recipe yields 8 servings.

Description:

"This low fat recipe uses leftover rice. Cook up extra rice for

dinner and then turn it into a creamy breakfast treat."

Source:
What's For Breakfast?

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