Poached Eggs

Recipe Ingredients

4 tablespoons	60ml	Eggs (large)
1 tablespoon	15ml	Vinegar

Recipe Instructions

Heat water 1 1/2 inches deep in a frying pan to just simmer (bubbles forming on bottom of pan). Add vinegar. Carefully break each egg into water. Simmer gently for 3 to 5 minutes or until whites are firm. Remove with slotted spoon and drain on paper towels. Serve on toast.

This recipe yields 2 servings.

Source:
What's For Breakfast?

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