Pear-Walnut Muffins

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	All-purpose flour
1/2 cup	80g / 2.8oz	Brown sugar - (packed)
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground ginger
1/8 teaspoon	0.6ml	Salt
1		Egg
1/2 cup	118ml	Cooking oil
1/8 teaspoon	0.6ml	Salt
1/2 cup	118ml	Plain low-fat yogurt
1/2 teaspoon	2.5ml	Vanilla
1		Pear - cored, and
		Finely chopped
3 tablespoons	45ml	Finely-chopped walnuts
2 tablespoons	30ml	Brown sugar

Recipe Instructions

In a mixing bowl stir together flour, the 1/2 cup brown sugar, baking powder, cinnamon, ginger, and salt. Make a well in center of flour mixture. In a bowl beat egg; stir in oil, yogurt, and vanilla. Add all at once to flour mixture; stir just till moistened. Stir in pear.

Lightly grease twelve muffin cups or line with paper bake cups; fill two-thirds full. For topping, combine walnuts and the 2 tablespoons brown sugar; sprinkle onto batter in cups. Bake in a 400 degree oven about 20 minutes or till golden. Serve warm.

This recipe yields ?? servings.

Source:
Culinary Cafe at http://www.culinarycafe.com

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