Palm Springs Fruit Salad

Recipe Ingredients

1/2 cup	118ml	Sliced dates
4		Boneless chicken breast halves - cooked, cooled
2		Oranges (large)
1		Pineapple
2		Kiwi fruits - for garnish
2		Mint sprigs - for garnish
		Orange Mint Yogurt Dressing
1 cup	237ml	Plain lowfat yogurt
2 tablespoons	30ml	Honey
2 teaspoons	10ml	Grated orange peel
1/2 teaspoon	2.5ml	Finely-chipped candied ginger
1/8 teaspoon	0.6ml	Salt
1		Cayenne pepper
1 1/2 teaspoons	7.5ml	Chopped fresh mint

Recipe Instructions

Remove peel and pith from oranges. Slice oranges into 1/4-inch-thick rounds. Quarter and peel pineapple. Slice into 1/2-inch-thick slices. Arrange oranges, kiwi fruit and pineapple an 4 salad plates.

Meanwhile, tear chicken into strips. Toss with dates and Orange Mint Yogurt Dressing. Divide mixture into 4 portions and arrange evenly on each serving plate. Garnish with mint sprigs.

Orange Mint Yogurt Dressing: Whisk together all ingredients until well combined.

This recipe yields 4 servings.

Source:
California Date Commission at http://www.datesaregreat.com

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