Orange Cranberry Bread

Recipe Ingredients

2 cups	125g / 4.4oz	Flour - sifted
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
1/4 cup	49g / 1.7oz	Margarine - (1/2 stick)
1 teaspoon	5ml	Grated orange peel
1 cup	237ml	Orange juice
1		Egg - beaten
1 cup	93g / 3.3oz	Whole or coarsely-chopped fresh cranberrie
1/2 cup	73g / 2.6oz	Walnuts - chopped

Recipe Instructions

Into a medium bowl, sift flour, sugar, baking powder, salt and baking soda. Cut in margarine.

In another small bowl, combine peel, juice and egg. Add to dry ingredients, mixing just until moistened. Fold in berries and nuts.

Turn into a greased 9- by 5- by 3-inch pan. Bake at 350 degrees for 50 minutes. Remove from pan to cool. Wrap and store overnight for best flavor.

This recipe yields 1 loaf.

Tips:

u Cranberries chop easily when frozen.

u Freeze bags of cranberries during the season and use them all year.

Description:

"This bread is better the second day and freezes well."

Source:
What's For Breakfast?

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