Omelet Tips

Recipe Ingredients

Omelet Tips

Recipe Instructions

Prepare all filling ingredients before beginning to cook omelet.

Cut up omelet ingredients into medium to small pieces.

Omelets must be served immediately. Serve on warm plates.

For Fillings Add:

u Sauteed fresh or canned mushrooms

u Sauteed onion

u Tomatoes and sauteed green pepper

u Cooked spinach

u Cooked artichoke hearts

u Cheeses

u Herbs (tarragon, dill, oregano)

u Cooked, drained, and crumbled bacon or sausage

u Smoked salmon

u Cooked shrimp

u Salsa

u Drained canned fruit or chopped/sliced fresh fruit

u Jelly, jam or preserves

Source:
What's For Breakfast?

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