Honey-Citrus Soother Recipe - Cooking Index
3 | Tea bags (green or black) | |
1 | Cinnamon stick | |
3 cups | 711ml | Boiling water |
1 cup | 237ml | Grapefruit juice |
1/4 cup | 59ml | Honey |
Place tea bags and cinnamon stick in a 1-quart tea pot. Add boiling water; steep 3 to 5 minutes.
Remove cinnamon stick and tea bags; discard. Stir in grapefruit juice and honey.
This recipe yields 4 servings.
Source:
National Honey Board at http://www.honey.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.