Hashed Brown 'Maine' Potatoes

Recipe Ingredients

15 lbs	6810g / 240oz	Maine potatoes
2 tablespoons	30ml	Salt
2 1/2 cups	156g / 5.5oz	Melted salt pork fat
		= (or other fat)

Recipe Instructions

Chop the potatoes adding salt. Heat the fat in large flat pans on top of the stove.

Put the potatoes in and keep turning until well-browned, or bake in the oven.

When browned, turn like an omelet

This recipe yields 50 servings.

Source:
Maine Potato Board at http://www.mainepotatoes.com

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