Hangtown Frittata

Recipe Ingredients

2 cups	474ml	Sliced mushrooms
1/4 cup	15g / 0.5oz	Sliced green onion
1 tablespoon	15ml	Butter or margarine
1		Oysters - (10 oz) - well drained
6		Eggs
1 cup	237ml	Milk
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 tablespoons	30ml	Crumbled cooked bacon

Recipe Instructions

Saute mushrooms and onion in melted butter in an oven-proof skillet for 3 minutes. Pat oysters dry with a paper towel and add to mushroom mixture. Saute 1 minute or until oysters begin to curl. Drain any liquid. Remove skillet from heat and set aside.

Beat eggs, milk, paprika and pepper with a wire whisk until well blended. Pour mixture over oyster mixture in skillet. Sprinkle with bacon. Bake at 400 degrees for 20 to 25 minutes or until set and browned. Cut into wedges to serve.

This recipe yields 6 servings.

Source:
National Fisheries Institute at http://www.aboutseafood.com

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