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Almond Chicken Casserole

I like chicken and I like almonds. When I can find a recipe that combines both that usually means I am going to enjoy the concoction. This one does both and I do enjoy it! You too!

Type: Chicken, Poultry
Serves: 6 people

Recipe Ingredients

5 cups 312g / 11ozDiced chicken - (boned, skinned)
1/2 cup 118mlMayonnaise
1/2 cup 118mlPlain yogurt
1 can  Cream mushroom soup
2 cups 474mlChicken broth
3/4 tablespoon 11mlWhite pepper
1 tablespoon 15mlSalt
2 tablespoons 30mlLemon juice
3 tablespoons 45mlChopped onion
4 cups 640g / 22ozCooked rice
1   Sliced water chestnut
1 1/2 cups 139g / 4.9ozSliced almonds
1 cup 110g / 3.9ozChopped celery
2/3 cup 131g / 4.6ozButter
3 cups 187g / 6.6ozCorn flakes

Recipe Instructions

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, and celery together. Put into a large buttered casserole dish.

Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture.  Bake in a pre-heated 350 degree F oven for 35-45 minutes.

Don Houston


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