Carrot Nut Cookies

Recipe Ingredients

1		Junior baby food carrots
1 cup	198g / 7oz	Margarine - (2 sticks)
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	40g / 1.4oz	Brown sugar
1		Egg
1 teaspoon	5ml	Vanilla
3/4 cup	46g / 1.6oz	All-purpose flour
1 cup	62g / 2.2oz	Whole-wheat flour
1/4 cup	59ml	Wheat germ
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Cinnamon
1 cup	146g / 5.1oz	Walnuts - chopped
1 cup	160g / 5.6oz	Raisins

Recipe Instructions

In a medium bowl, cream shortening, sugars and egg together. Add carrots and vanilla.

Stir together flours, wheat germ, baking powder, salt and cinnamon. Add to creamed mixture. Stir in nuts and raisins.

Drop by tablespoons onto a lightly greased cookie sheet. Bake at 350 degrees for 14 to 16 minutes.

This recipe yields 30 cookies.

Description:

"Nutritious and delicious. These cookies are incredibly light."

Source:
What's For Breakfast?

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