Blueberry White Chip Muffins

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1/2 cup	99g / 3.5oz	Granulated sugar
1/4 cup	40g / 1.4oz	Brown sugar - (packed)
2 1/2 teaspoons	12ml	Baking powder
1/2 teaspoon	2.5ml	Salt
3/4 cup	177ml	Milk
1 cup	198g / 7oz	Egg - lightly beaten (large)
1/4 cup	49g / 1.7oz	Butter or margarine - melted
		= (we recommend Land O Lakes butter)
1/2 teaspoon	2.5ml	Grated lemon peel
2 cups	474ml	Nestle premier white morsels - (12 oz) - divided
1 1/2 cups	355ml	Fresh or frozen blueberries
		Streusel Topping
1/3 cup	65g / 2.3oz	Granulated sugar
1/4 cup	15g / 0.5oz	All-purpose flour
1/4 teaspoon	1.3ml	Ground cinnamon
3 tablespoons	45ml	Butter or margarine

Recipe Instructions

Preheat oven to 375 degrees. Paper line 18 muffin cups.

Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with Streusel Topping.

Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.

Place remaining morsels in small, heavy-duty plastic bag. Microwave on Medium-High (70%) power for 30 seconds; knead. Microwave at additional 10 to 20 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.

Streusel Topping: Combine sugar, flour and cinnamon in small bowl. Cut in butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.

This recipe yields 18 muffins.

Source:
Nestle at http://www.verybestbaking.com

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