Scrambled Eggs Fajitas Recipe - Cooking Index
Scrambled Eggs Fajitas Recipe - Cooking Index
| 8 | Tortillas - (7" dia) | |
| 1 lb | 454g / 16oz | Bulk pork sausage |
| = (or ground beef and chorizo) | ||
| 1 | Onion - chopped (medium) | |
| Butter or Margarine - as needed | ||
| 6 | Eggs | |
| 4 | Green onions - sliced | |
| 1/3 cup | 48g / 1.7oz | Shredded cheddar or jack cheese |
| 1/3 cup | 78ml | Sour cream |
| 1 | Green chilies - (4 oz) - cut up | |
| 1 | Black olives - (7 oz) - sliced | |
| Green onions - chopped | ||
| Salsa | ||
| Refried beans | ||
| Shredded jack cheese | ||
| Shredded cheddar cheese | ||
| 1 cup | 237ml | Sour cream |
| Chopped tomato |
Warp tortillas in foil and heat in a 300 oven for 10-15 minutes. Or wrap in plastic wrap and heat in a microwave oven. Cook sausage or ground beef with onion. Drain on paper towels. Place in a bowl and keep warm. Beat eggs, sour cream and green onions. Add butter to a frying pan and cook eggs, stirring. Add cheeses.
Arrange chilies, olives, green onions, salsa, refried beans, cheeses, sour cream and tomato in small bowls. To make each fajita, fill a warm tortilla with your choice of filling, eat with a knife and fork or fold into a pocket and eat.
This recipe yields 8 servings.
Description:
"Arrange all the fillings in bowls and let everyone create a
personalized Mexican breakfast. Fun for a party for all ages."
Source:
What's For Breakfast?
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