Oatmeal Muffins

Recipe Ingredients

1 cup	62g / 2.2oz	Quick-cooking oats
1 cup	237ml	Sour milk
1		Egg
1/2 cup	80g / 2.8oz	Brown sugar
1/2 cup	99g / 3.5oz	Shortening - melted
1 cup	62g / 2.2oz	Flour
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Soda

Recipe Instructions

Soak oatmeal in sour milk 1 hour; add egg and beat well. Add sugar and mix. Add cooled shortening. Add flour sifted with salt, baking powder and soda.

Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.

This recipe yields 12 muffins.

Source:
Culinary Cafe at http://www.culinarycafe.com

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