Mexican Coffee

Recipe Ingredients

4 cups	948ml	Hot espresso-style coffee
3/4 cup	177ml	Half-and-half
1/2 cup	118ml	Honey
2 tablespoons	30ml	Unsweetened cocoa
1 teaspoon	5ml	Ground cinnamon
		Sweetened whipped cream
		Chocolate shavings

Recipe Instructions

Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high.

Pour into mugs; garnish with whipped cream and chocolate shavings.

This recipe yields 4 servings.

Source:
National Honey Board at http://www.honey.com

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