Low Carb Pancakes

Recipe Ingredients

1/2 cup	118ml	Ground flax seed meal
1/4 teaspoon	1.3ml	Baking powder
2		Eggs
2 tablespoons	30ml	Oil or melted butter
3 tablespoons	45ml	Cottage cheese - (heaping)
1/4 cup	59ml	Cream

Recipe Instructions

Mix all ingredients together. You may need to add a little water to thin.

Fry as you would regular pancakes.

This recipe yields 8 pancakes.

Source:
Culinary Cafe at http://www.culinarycafe.com

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