Honey Hazelnut Spread Recipe - Cooking Index
1/2 cup | 118ml | Honey |
1/2 cup | 99g / 3.5oz | Butter or margarine - softened |
1/2 cup | 118ml | Ground roasted skinned hazelnuts |
Cream honey and butter; stir in hazelnuts.
This recipe yields about 1 1/2 cups.
Source:
National Honey Board at http://www.honey.com
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