Honey Granola

Recipe Ingredients

4 cups	250g / 8.8oz	Old-fashioned rolled oats
2 cups	292g / 10oz	Coarsely-chopped nuts
1 cup	160g / 5.6oz	Golden raisins
3/4 cup	177ml	Honey
1/2 cup	99g / 3.5oz	Butter or margarine
2 teaspoons	10ml	Ground cinnamon
1 teaspoon	5ml	Vanilla
1		Salt

Recipe Instructions

Combine oats, nuts and raisins in a large bowl; mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in a saucepan; bring to a boil over high heat and boil 1 minute.

Pour honey mixture over oat mixture; toss until well blended. Spread on a lightly greased cookie sheet. Bake at 350 degrees 20 minutes or until lightly browned; stir every 5 minutes. Cool.

Crumble and store at room temperature in airtight container up to 2 weeks.

This recipe yields 8 servings.

Source:
National Honey Board at http://www.honey.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.