Honey Blueberry Spread Recipe - Cooking Index
1/2 cup | 118ml | Fresh or frozen blueberries - thawed |
1/4 cup | 59ml | Honey - divided |
1/2 cup | 99g / 3.5oz | Butter or margarine - softened |
Bring blueberries and 2 tablespoons honey to boil over medium-high heat stirring constantly; cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool.
Blend in remaining honey. Beat in butter.
This recipe yields about 2/3 cup.
Description:
"Here's an alternative to butter and jam toppings."
Source:
National Honey Board at http://www.honey.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.