Honey And Fruit Spread Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Butter or margarine - softened |
1/4 cup | 59ml | Honey |
1/4 cup | 59ml | Dried fruits |
= (apricots, dates, raisins, etc.) | ||
2 tablespoons | 30ml | Chopped pecans |
1/2 teaspoon | 2.5ml | Grated orange peel |
Combine all ingredients. Mix well.
This recipe yields about 1 cup.
Source:
National Honey Board at http://www.honey.com
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